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The High Street Delicatessen (Newtown) (Powys)

Great Tastes to Your Table – Coffee, Cake, Food, Wine (Newtown, Powys)

Tag: local

Restaurant Review: Ynyshir – Gareth Ward

Posted on October 12, 2018October 11, 2018 by thehighstreetdeli

Restaurant Review: A celebration of culinary excellence at Ynyshir with chef Gareth Ward

Musing: Delicatessen Magazine (Sep 2018)

Posted on August 29, 2018August 29, 2018 by thehighstreetdeli

Mr Deli explores what it takes to go the extra mile and to source directly with producers

5 Foodie Minutes With … Joanna Morgan (Radnor Preserves)

Posted on June 5, 2018June 4, 2018 by thehighstreetdeli

We spend 5 Foodie Minutes With … local artisan food producer Joanna Morgan (Radnor Preserves)

#Tablefor10

Posted on May 13, 2018September 9, 2018 by thehighstreetdeli

Relishing a private dining experience with #tablefor10

Restaurant Review: The Granary (Newtown)

Posted on May 8, 2018May 7, 2018 by thehighstreetdeli

Mr & Mrs Deli luxuriate in the imaginative taste sensations produced by chef Seamus Russell

Hold The Front Page – “Local Small Business Seeks Upbeat Story” Shocker

Posted on April 24, 2018April 24, 2018 by thehighstreetdeli

Surely, it’s not too much to ask your local paper to celebrate all the amazing indie businesses in your town?

Guest Post: Coco Pzazz (Teagan Rowlands)

Posted on March 30, 2018April 15, 2018 by thehighstreetdeli

We learn about local chocolate maker Coco Pzazz from guest blogger Teagan Rowlands

Restaurant Review: The Lighthouse Kitchen (Tenby)

Posted on March 28, 2018March 28, 2018 by thehighstreetdeli

Restaurant Review: The Lighthouse Kitchen (Tenby)

Kindred Spirits: Rekindle (local charity)

Posted on March 8, 2018May 19, 2018 by thehighstreetdeli

Rekindle, a local charity making a big difference to the mental health of young people

You’re Shut on Mondays, aren’t you?

Posted on March 3, 2018March 3, 2018 by thehighstreetdeli

Just in case you were wondering, we’re open on Mondays

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Opening Hours

Mon -9am to 5pm
Tue - 9am to 5pm
Wed - 9am to 5pm
Thu - 9am to 8pm (Summer)
Fri - 9am to 5pm
Sat - 9am to 5pm
Sun - closed (Mr and Mrs Deli's #dayoffday)

Instagram

Mr and Mrs Deli playing with fire as the sun sets on a fabulous day @walkingwhiskywellness Venison stew, mushroom bourguignon, boulangere potatoes with @nine_meals_from_anarchy veg stock ... Juniper, plums and apples from @inshriach Back up at 6 to start brunch prep with the amazing @fuelledbyliv before she heads home. Couldn’t have done it without her! #teamdeli

“No, No” they said. “We can’t eat another thing” they said. Turns out the @walkingwhiskywellness team have hollow legs! A pleasure to feed such an appreciative crowd of #kindredspirits

Today’s lunch @walkingwhiskywellness was a story of Welsh cheeses by @cawscenarthcheese and @hafodcheese and Scottish venison by @greatglencharcuterie There were #vegan options, runner bean chutney and a red squirrel (visiting, not on the menu!). The incredible @fuelledbyliv has been the star of the show!

It’s all about the prep! Fine knife skills by @fuelledbyliv and @jojothomson72 ... clumsy but effective chopping by @halfahighstreetdeli Team effort in the deli kitchen transported to @inshriach for @walkingwhiskywellness

So @inshriach we are loving your Autumn coat #rubbishflirtingwithahighlandlodge Now for the great unpacking as we prepare for @walkingwhiskywellness

Taking full advantage of every square inch of the monster truck. Did we pack everything for @walkingwhiskywellness Mrs Deli? What, four yellow peppers ...? I don’t think there’s room!!

It’s been fun wrestling with the menu for @walkingwhiskywellness and making sure we include some of the incredible producers featured in the @withloveproject book “For the Love of Food”. We’re excited to be taking great tastes by @foragefinefoods and @nine_meals_from_anarchy to share with the gathering. The theme of #provenance perfectly illustrated!

Today we cut our latest 10kg Hafod cheddar from @holdenfarmuk It’s such a privilege to partner with producers who work the land, who care deeply about the way they do things. You can taste the quality of their endeavours. It will be a privilege to introduce the cheese to a new audience @walkingwhiskywellness The theme of the gathering is provenance and we’ll be proud to share the story of Hafod, brought from Wales to Scotland for a whole new style of doing business outdoors.

After a long discussion about the perils of the internet, Mrs Deli said I could post a picture of my balls. Practicing hard for my role as sous chef as the Deli Kitchen takes itself on the road to @inshriach to cater @walkingwhiskywellness Inspiration by @thebowleruk and fiery ingredients by @hotsmokybastard

Find Us

13 High Street
Newtown
Powys
SY16 2NX

01686 610491

thehighstreetdeli@gmail.com

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Blog Post Categories

5 Foodie Minutes Bookmark Christmas Delicatessen Iconic Producers Kindred Spirits Local Food Heroes Restaurant Review Sharing Food Small Business

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